Seasonal stuffing
2011-12-24
This year scheduling means our turn for hosting the big family meal falls on Christmas eve. Mrs S. did the lion's share of the cooking, facilitated by a new kitchen, more commodious than the postage stamp sized galley we've had for the past couple of years. Champagne, ice-cream,CBeebies pantomime on a loop, nut-roast, sprout and chestnut soup, mechanical penguins, musical crackers, roasted vegetables, and plenty of early presents for young Ada May to open and get over-excited about. Merry Christmas to all four of my readers!
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